Grand Wisata Hotel Ende

Grand Wisata Hotel Ende, officially opened after its inauguration Thursday, January 7, 2010. The inauguration was marked by ribbon cutting by the Regent Don Bosco M Wangge. Then, the outpouring of blessing by Archbishop Vincentius Sensi Potokota Ende Mgr.

Much appreciation, hope, and determination delivered on that occasion, as proclaimed Flores Pos Saturday, January 9, 2010. Appreciation and expectations raised by the regent and the bishop. While the determination made by the hotel owner, Dionysius A Siu Go. One of his determination is to support local food development program that echoed the government.

"Management of hotels are willing to work with various parties to always prepare a menu of local food. It will also be developed typical Ende products from local foods, such as banana chips, sweet, and others, which can be marketed in the mini
Grand Wisata Hotel, "said A Siu.

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A Siu said this is still a "will". At the inauguration of this three-star hotel, local food menu itself has not been prominent, not to say not yet visible. Local touch to-ende-Lio's just sticking to the decoration of the room, naked maids, and songs chant Golgotha ​​Voice. If local food also served in the type, appearance, and taste-worthy hotel at the time, the ende-Lio's certainly going to feel more viscous.

But, never mind. "At first indifferent," as the song Pance F Pondaag, with the hope: local food "eventually come too", at one time, later. And it can, why not. Already there is evidence koq. The evidence was shown not by anyone, but by his own regent with his mother, at the home office, open houses during Christmas 2009 and New Year 2010. From the type, appearance, and flavor, local food menu that is served at that time were amazing.

Presented, among others, corn chips. Turned out to be yes, chips from corn. During this time, usually, the chips were from melinjo, and as if the 'need' from melinjo, so if not from melinjo not emping name. This is wrong. And this wrong is corrected in the home office of regent. Corn chips were delicious with chips melinjo equivalent.

Another dish, lunkhead seaweed. This pruduk fisheries department. The shape, color, packaging, and similar empuknya lunkhead famous Garut. It was no less delicious. Nutritional content of no doubt. Similarly, with steak from corn, which mistakenly break sticks as if only 'may' of wheat (flour). Not to mention serving dessert: ice cream from taro.

Long story short, open house at home at that time regent position is irrefutable evidence that local food is respectable food. Creative and innovative management proved to align the local food with food manufacturers, even with food imporan. So, why not, local food can enter mini-
Grand Wisata Hotel. Local food feasible occupy executive guest dish table. Guaranteed, it will demand foreign guest. Because, other than because of the type, appearance, and flavor appropriate, our local food is organic food.

Home office of the regents have to show proof. Grand Wisata Hotel is accusing me promise. A good start. Unimaginable here, one possibility of cooperation between the hotel and the various parties. District Government through the relevant agencies and districts can play the role of the PKK more open. The management of the PKK, for instance, does not have only line officer's wife. Many women are not wives officials who are even more skilled, creative, and innovative. To manage the local food, they need to be embraced, involved, and displayed.